Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal). It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):

1. Prepare 1 cup of raw rice
2. Prepare 1/2 cup of chana dal
3. It’s 1/2 cup of toor dal
4. You need 2 tablespoon of urad dal
5. Prepare to taste of salt
6. It’s 1/2 teaspoon of jeera
7. You need handful of Curry leaves
8. Prepare 1/2 inch of ginger peeled and washed
9. You need 1 pinch of hing
10. Prepare 3-4 of red chilli

Step to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):

1. Soak all the dal and rice together for 4 hours then grind to a coarse paste with ginger jeera salt curry pata hing and red chilli, add little water to it to make a dosa consistency batter. You can add onions to it as an option just before making dosa.
2. Ferment for two hours and make like dosa on hot tawa. Cook on slow flame to make it crisp.Some dont add urad dhal but adding it will help the dosa not stick to the tawa. Serve with sweet chutney or coconut chutney.

So that’s going to wrap it up with this special food South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!