Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, South Indian Lemon Rice. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make South Indian Lemon Rice:

1. It’s 1 cup of Basmati Rice
2. It’s 1 of Large Lemon
3. You need 2 tbsp of Sesame Oil
4. You need 1/2 tsp of Cumin Seeds
5. Prepare as needed of Few Peppercorns
6. It’s 3 of Cardamoms
7. It’s 2 of Cinnamon sticks
8. You need 3-4 of Cloves
9. You need 3-5 of Dried Whole Red Kashmiri Chillies
10. You need 1/4 tsp of Asafoetida
11. Prepare 2 of Green Chillies
12. Prepare 2 Sprigs of Curry Leaves
13. You need 1 of Onion (Chopped)
14. It’s 1/2 of Soup Cube (Veg/Non-Veg)
15. You need As required of Salt
16. Prepare 2 cups of Water

Step to make South Indian Lemon Rice:

1. Wash the rice nicely till the water runs clear. Soak in clean water for 15 to 20 minute Set aside.
2. In a cooking vessel, add 2 cups of water and 1/2 soup cube (veg/non-veg) and let it come to a boil. Keep aside.
3. In a cooking pan, heat sesame oil. When the oil is hot, add cumin seeds and let it sizzle. Add peppercorns, cardamoms, cinnamon, cloves, asafoetida, green chillies, red chillies and curry leaves and saute for 30 second Add onions and saute till the onions are translucent. Now add the rice and saute gently until mixed well.
4. Add salt, lemon juice and the stock water and mix well. Let it come to a boil on high heat. When it starts boiling, lower the flame and cover and cook till done ie. For about 10 to 12 minute Serve warm.

So that’s going to wrap it up with this exceptional food South Indian Lemon Rice. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!