Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, South Indian Curd Rice. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make South Indian Curd Rice:

1. You need 2 Cup of cooked Rice(Left over rice is also done)
2. You need 1 Cup of Normal Curd(take normal thick curd not too watery)
3. It’s To taste of Salt
4. Prepare 1 tbsp of Mustard seeds
5. Prepare 1 tsp of Urad Dal
6. Prepare 1 of green chilli chopped
7. Prepare 1 tsp of ginger grated
8. You need 2 tsp of Curry leaves
9. You need 1 of Dry Red chilli
10. You need as needed of oil

Step to make South Indian Curd Rice:

1. Take Cooked rice in a bowl and mix Curd and salt in it
2. Heat 1tbsp oil in a small tadka wok, add dry Red chilli and let it fry and then add mustard seeds and let it splutter
3. Next add Udad dal and let it be lil brown
4. Now add Curry leaves, chopped chilli, grated ginger and fry for some seconds
5. Pour the tadka into mixed curd rice and mix well.
6. Refrigerate for 15-20 mins and serve cold.

So that’s going to wrap it up with this exceptional food South Indian Curd Rice. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!