Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Daal Masoor with egg fried rice and potato,rice ball one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Daal Masoor with egg fried rice and potato,rice balls:

1. You need 1 cup of Daal masoor
2. You need 1 t of sp salt 1 t sp red chilli powder
3. It’s 3 cups of water
4. You need 4 of green pepper
5. Prepare 1 of onion chopped
6. Prepare 1 of tomato chopped
7. Prepare 1 of hand full chopped coriander leaves
8. Prepare 2 of garlic cloves chopped
9. It’s 3 tb of sp desi ghee

Step to make Daal Masoor with egg fried rice and potato,rice balls:

1. First of all clean and wash yellow Lentil.
2. Take a pan put all ingredients in it except coriander leaves then let it cook on medium flame until semi thick batter type.
3. Turn off the stove. Now in a frying pan put 3 tb sp desi ghee and garlic cloves then sautee it for 30 sec on low flame.
4. Now pour it on Coked lentil.
5. Ready serve it with rice, naan or roti as u like.

So that’s going to wrap it up with this special food Daal Masoor with egg fried rice and potato,rice ball Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!