Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beetroot Pulao. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Beetroot Pulao:

1. Prepare 1 cup of basmati rice soaked for 30 minutes
2. It’s 1 of beetroot grated
3. You need 1 tbsp of oil
4. Prepare 1 of tomatoes chopped
5. You need 1 of onion chopped
6. Prepare 1 of bay leaf
7. Prepare 4 of cloves
8. It’s 1 tsp of cumin seeds
9. It’s 2 pods of cardamom
10. You need 1 inch of cinnamon
11. It’s 2-3 of green chilli slit
12. Prepare 1 tsp of ginger garlic paste
13. You need 1/4 tsp of turmeric powder
14. It’s 2 tbsp of coriander leaves chopped
15. It’s 1/4 tsp of garam masala
16. It’s as per taste of Salt as per taste
17. It’s 2 tbsp of mint leaves chopped
18. You need 1 tsp of lemon juice
19. It’s as required of Water

Step to make Beetroot Pulao:

1. Heat oil in kadhai add cumin seeds then add bay leaf, cloves,cardamom and cinnamon.
2. Now add onion, green chilli and ginger garlic paste saute well.
3. Now add tomatoes and saute until turn soft and mushy.
4. Add beet root saute for 2 minute
5. Add turmeric, garam masala and salt and saute for until the spices turn aromatic.
6. Now add basmati rice and 2 cups of water and mix well
7. Cover and simmer for 20-25 minutes or till the rice get cooked completely.
8. Now add mint leaves and coriander leaves and mix well.
9. Finally beetroot pulao is ready to serve with raita and

So that’s going to wrap it up with this special food Beetroot Pulao. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!