Recipe: Delicious Red, White and Blueberry Squares

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Red, White and Blueberry Squares

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Red, White and Blueberry Square one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Red, White and Blueberry Squares:
  1. Prepare 1 of CRUST
  2. You need 1 1/2 cup of flour
  3. You need 3/4 cup of Packed brown sugar
  4. It’s 3/4 cup of butter
  5. You need 3/4 cup of Finely chopped walnuts
  6. Prepare 1 of FILLING
  7. It’s 2 cup of Fresh blueberries
  8. Prepare 1 of (8oz.) package cream cheese, softened
  9. It’s 1 tsp of vanilla
  10. You need 1 of (7oz.) jar marshmallow creme
  11. Prepare 1 of (8oz.) whipped topping
  12. Prepare 2 cup of Fresh raspberries
  13. It’s 1 of GLAZE
  14. It’s 1 1/4 cup of sugar
  15. Prepare 1/4 cup of corn starch
  16. You need 2 cup of water
  17. You need 1 of (3oz.) package raspberry flavored gelatin
Step to make Red, White and Blueberry Squares:
  1. Heat oven to 325
  2. In large bowl combine flour and brown sugar; mix well. Using fork, cut in margarine until course crumbs form. Stir in walnuts lightly press mixture in ungreased 15x10x1 inch baking pan. Bake for 15 to 20 mins or until golden brown. Cool
  3. Sprinkle blueberries over cooled cru
  4. In a large bowl, beat cream cheese and vanilla until light and fluffy. Add marshmallow creme; beat just until combined. Fold in whipped topping. Spread over blueberrie Refrigerate about 1 hour or until firm
  5. Sprinkle raspberries over top of cheese mixture.
  6. In medium saucepan, combine sugar, cornstarch, and water; mix well. Cook and stir over medium heat until mixture thickens and becomes clear. Remove from heat; stir in gelatin until dissolved. Cool glaze 20 to 30 minutes or until lukewarm. Carefully spoon glaze over raspberrie Refrigerate about one hour until firm.

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