Recipe: Appetizing Red, White amp; Blue Jello Shots

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Red, White  Blue Jello Shots

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Red, White Blue Jello Shot one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

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The Ingredients needed to make Red, White Blue Jello Shots:
  1. Prepare 3 oz of package Blue Jello
  2. Prepare 3 oz of package Red Jello
  3. You need 1 cup of coconut milk, canned
  4. You need 4 envelope of Knox gelatin
  5. It’s 3 cup of alcohol of choice
  6. Prepare 3 cup of water
  7. You need 1/2 cup of sugar

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Step to make Red, White Blue Jello Shots:
  1. Set up shot cups on a baking sheet for easy transport to the fridge.
  2. Red layer Add 1 cup boiling water to red jello and stir to dissolve completely. Add 1 cup alcohol or amount you want with water to make one cup. I used strawberry jello with creme de banana. Pour evenly into cups and place in fridge to firm up.
  3. White layer Add 1 cup water and 1 cup coconut milk to a saucepan and sprinkle 2 pigs of gelatin over top. Turn on heat to low and stir until gelatin is fully dissolved. Add sugar and continue stirring until dissolved. Remove from heat allow to cool several minutes and add alcohol. Let cool almost completely. I used coconut rum.
  4. Carefully add white layer to red layer. If its too hot it will melt the red layer so add carefully. Transfer back to fridge and let set.
  5. Blue layer Same as red layer, 1 cup boiling water, stir to dissolve add alcohol and allow to cool. I used blue raspberry jello with 1/2 cup black raspberry liqueur and the rest water to make 1 cup. Add to top layer and back to fridge to firm up. .

So that’s going to wrap it up with this exceptional food Red, White Blue Jello Shot Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!