Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, White Chocolate Matcha Cookie one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make White Chocolate Matcha Cookies:

1. You need 218 g of Unbleached All Purpose Flour,
2. Prepare 20 g of High Quality Matcha Powder,
3. It’s 1/2 TSP of Baking Soda,
4. You need 1 TSP of Sea Salt,
5. Prepare 134 g of Dark Muscovado Sugar,
6. Prepare 12 g of Blackstrap Molasses,
7. You need 104 g of Granulated Sugar,
8. You need 167 g of Unsalted Butter Room Temperature,
9. You need 60 g of Eggs Lightly Beaten,
10. It’s 214 g of High Quality White Chocolate Chips Preferably Valrhona,

Step to make White Chocolate Matcha Cookies:

1. In a large bowl, add flour, matcha powder, baking soda and salt.

Stir to combine well.

In another bowl, add muscovado sugar, molasses and granulated sugar.

Mix to combine well.

In another large mixing bowl, add butter.

Cream butter using a hand mixer or a stand mixer with the paddle attachment.

1. Cream until it resembles a mayo texture.

Add in the sugar mixture and egg.

Continue mixing until well combined.

You should have a smooth mixture with no large lump

Sieve in half of the flour mixture.

Mix until the flour mixture is fully incorporated.

1. Sieve in the remaining half.

Mix until the flour mixture is fully incorporated.

Make sure no lump

Lastly, add in the white chocolate chip

Give it a final mix with a spatula to combine well.

Cover with cling film and set aside in the fridge for 30 min

1. Preheat oven to 160 degree celsius or 325 fahrenheit.

Prepare 2 baking trays lined with parchment paper.

Scoop 40g of cookie dough and roll into a ball.

Place onto the baking tray.

Repeat the process for the remaining cookie dough.

Leave about 1.5 inches of spaces between the cookie

1. You may have to bake the cookies in batches and you should have 20 cookie

Allow the cookie dough balls thaw to room temperature before baking.

You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.

1. Wack the cookies into the oven and bake for about 18 to 20 mins or until the edges start to brown.

Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely.

Serve immediately.

So that’s going to wrap it up with this exceptional food White Chocolate Matcha Cookie Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!