Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, White Chickpeas Dosa. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

Here my recipe with Chickpea dosa a yummy in taste. try this dosa guy A very flavourful and protein rich dosai made with chickpeas, rice poha and grind it with red chilli, curry leaves to a batter. Protein dosa/ Chickpeas Dosa/மூக்கு கடலை தோசை.

Serve this yummy dosa with Tomato chutney and idli podi and enjoy! A wide variety of white chickpeas options are available to you, such as cultivation type, style. Pour a ladleful of the batter and spread evenly to make a thin dosa.

The Ingredients need to make White Chickpeas Dosa:

1. It’s 1 cup of Chickpeas , soaked 8 to 10 hrs
2. Prepare 1/2 cup of Thick Poha, soaked 30 minutes
3. You need 1/4 cup of Raw Rice, soaked 4 hrs
4. Prepare 1 tsp of Cumin seeds
5. You need as per taste of Salt
6. It’s as needed of Oil to Roast the dosa

The Chickpea or Chick Pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or garbanzo or garbanzo bean, Egyptian. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea.

Step to make White Chickpeas Dosa:

1. Add soaked chickpeas, raw rice and thick poha with salt,cumin seeds and little water in a grinder.
2. Grind - fine smooth.
3. Add water as required to adjust its consistency (Slightly thick batter)
4. Spread oil on hot dosa pan.
5. Spread the batter.
6. Oil on top if required..
7. Cover with lid and roast well.
8. Crispy and Tasty dosa is ready.
9. Crispy and Tasty dosa is ready to eat.

Chickpea seeds are high in protein. Unsalted roasted white chickpeas (or garbanzo beans) are a wholesome, fiber-rich snack. These whole white chickpeas are first humidified to make them soft and are then oven-roasted to perfection. Speedy dosa with chickpea flour, whats this nonsense? Normally dosa is made with rice and black gram, and fermented before cooking.

So that’s going to wrap it up with this special food White Chickpeas Dosa. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!