Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, White Chocolate Mousse Cheesecake with a Fudge Brownie Cru It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. It’s of for the fudge brownie crust
2. Prepare 2 ounces of unsweetened chocolate
3. Prepare 2 of ounces, (1/2 stick or 4 tablespoons) unsalted butter)
4. It’s 2 of large eggs
5. It’s 1 cup of granulated sugar
6. You need 1/4 teaspoon of salt
7. You need 1/2 teaspoon of vanilla extract
8. You need 1/2 cup of all purpose flour
9. You need of for white chocolalate mousse
10. You need 2-8 ounce of pacages of cream cheese, at room temperature
11. You need 12 ounces of good quality white chocolate chopped, not chips
12. You need 2 1/2 cups of heavy whipping cream
13. Prepare 1 1/2 cups of confectioners sugar
14. It’s 1/8 teaspoon of salt
15. You need 1 1/2 teaspoons of vanilla extract
16. It’s of For Garnish
17. Prepare 2 ounces of semisweet chocolate, melted
18. It’s 2 ounces of white chocolate, melted
19. Prepare of as needed, fresh fruit, berries off any kind or a combination of berried
20. It’s of as needed, whipped cream

Step to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
4. Make fudge brownie crust
5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
7. Beat sugar and eggs until combined
8. Add cooled chocolate, vanilla and salt and stir in just until combined
9. Stir in flour just until combined
10. Pour into prepared springform pan
11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumb Cool completely before filling
12. Make White Chocolate Mousse Cheesecake
13. Beat cold white chocolate mixture until fluffy.
14. In another bowl beat cram cheese until smooth
15. Beat in sugar,salt and vanilla into cream cheese until smooth
16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
18. Realease sides of springform pan
19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
21. Serve with fresh fruit and whipped cream

So that’s going to wrap it up with this exceptional food White Chocolate Mousse Cheesecake with a Fudge Brownie Cru Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!