Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Southern Thai-style Roast Chicken. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Southern Thai-style Roast Chicken:

1. It’s of (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.)
2. Prepare of white pepper
3. Prepare of black pepper
4. Prepare of coriander seeds
5. It’s of coriander roots
6. Prepare of cumin
7. You need of shallots
8. Prepare of garlic
9. Prepare of oyster sauce
10. It’s of soy sauce
11. It’s of brown or granulated sugar
12. It’s of salt
13. You need of all-purpose flour (optional)
14. It’s of limewater (optional)
15. It’s of Fried shallots (to serve)
16. You need of Steamed glutinous rice (to serve)
17. It’s of Sweet chili sauce (to serve)

Step to make Southern Thai-style Roast Chicken:

1. Clean the chicken pieces under running water, prick them all over with a fork so the marinade could better seep in and leave to dry while you make the marinade.
2. Using a mortar and pestle or a food processor, grind together white and black pepper, coriander seeds and roots, cumin, garlic and shallot
3. Transfer the spice and herb mixture to a large bowl in which the chicken will be marinated, add oyster and soy sauce, salt and sugar and stir them together with a spoon to form a thick paste.
4. Add the chicken pieces and coat them evenly with the marinade. Cover with plastic wrap and leave to marinade in the refrigerator for 3 hours to overnight.
5. Preheat oven to 225°C(437°F)
6. For extra crispy chicken skin, add the all-purpose flour and limewater to the chicken and toss to coat before baking. You can skip this step.
7. Transfer the chicken to the lightly-oiled baking sheet and bake until done, 20-30 minute
8. In the meantime you could make the fried shallots by slicing raw shallots and tossing them with some sugar, salt, ground white pepper and coriander seeds and all-purpose Deep fry them in hot oil until golden-brown or put on a baking sheet and bake along with the chicken, toss and turn occasionally so they cook evenly.
9. Serve the chicken over sticky rice, topped with fried shallots and with sweet chili sauce on the side.

So that’s going to wrap it up with this special food Southern Thai-style Roast Chicken. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!