Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Southern Breakfast for Dinner. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Southern Breakfast for Dinner:

1. It’s of Biscuits—————-
2. It’s 1-1/2 cup of buttermilk
3. Prepare 1/3 cup of vegetable oil
4. Prepare 3 cups of self-rising flour
5. Prepare 1/4 teaspoon of salt
6. You need of Potatoes——————-
7. It’s 4 of medium potatoes
8. You need 2 ounce of bacon 2 slices
9. It’s 1 teaspoon of seasoned salt
10. You need 1/2 teaspoon of granulated garlic
11. It’s 1/2 teaspoon of ground black pepper
12. You need 1/4 cup of vegetable oil
13. It’s of Pancakes——————
14. It’s 1/2 cup of sugar
15. It’s 2 cup of self-rising flour
16. Prepare 1-1/2 cup of buttermilk
17. You need of Pork——————
18. Prepare 1-1/2 pound of cubed pork chop
19. Prepare 1 teaspoon of seasoned salt
20. You need 1/2 teaspoon of granulated garlic powder
21. You need 1/2 teaspoon of ground black pepper
22. It’s 1 cup of self-rising flour
23. Prepare As needed of oil to medium fry in
24. You need of Grits———————
25. Prepare 2 cup of grits / polenta
26. Prepare 1-1/4 teaspoon of salt
27. Prepare 6 cups of water
28. Prepare 1 stick of butter
29. It’s 6 ounces of shredded sharp cheddar cheese I used Cabot from Vermont
30. You need of Tomato gravy—————–
31. Prepare 2/3 teaspoon of salt
32. It’s 15 ounce of can diced tomatoes
33. It’s 2 tablespoons of flour
34. You need 2/3 of medium diced onion
35. Prepare 1/2 teaspoon of granulated garlic powder
36. It’s 1/2 teaspoon of ground black pepper
37. Prepare of Extras——-–———–
38. Prepare 7 slices of biscuit ham/ Canadian bacon
39. Prepare To taste of syrup for pancakes
40. It’s 8 of large eggs

Step to make Southern Breakfast for Dinner:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the salt flour buttermilk and oil and form a giant dough ball
3. Grease and flour a heated skillet
4. Form 7 biscuits and put into the skillet. Put into oven for 15 minute When done set aside with a towel on top.
5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
6. Add butter after boiling and stirring for 10 minute
7. Shred the cheese
8. Add cheese and cover off the heat
9. Heat oil in skillet and dice the potatoes dont peel them. Add diced onions
10. Bread and season the cubed pork
11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
13. Fry the onion in the oil and skillet you fried the chops in
14. Add the tomato to the onions season and add the flour
15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancake These will be small ones
17. Heat the Canadian bacon. Cook the eggs I scrambled these.
18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
19. When you done cooking and eating this its time to sit on the front porch with your feet propped up sipping iced tea!!
20. Oh the tomato gravy goes on top of the grits!

So that’s going to wrap it up with this special food Southern Breakfast for Dinner. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!