Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, My Southern Collard Green one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make My Southern Collard Greens:

1. Prepare 1 lb of Fresh or canned collard greens
2. You need 4 slices of bacon
3. Prepare 2 tbsp of oil
4. You need 1 of medium yellow onion (chopped)
5. Prepare 4 of garlic cloves (minced)
6. It’s 1-2 cups of chicken broth or 2 tbsp chicken soup base
7. You need 1 1/2 tsp of brown sugar
8. Prepare Pinch of salt (optional)
9. It’s to taste of Black pepper
10. You need 1 tsp of butter

Step to make My Southern Collard Greens:

1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized piece
2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard green
3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Yall theyre so good. Youll end up eating the whole pan like I do.😎

So that’s going to wrap it up with this special food My Southern Collard Green Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!