Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Southern Country Reuben. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Southern Country Reuben:

1. It’s 16 oz of Neeses Liver Pudding
2. You need 2 slice of Rye Bread
3. It’s 1 slice of Provolone Cheese
4. Prepare 2 medium of Romaine Leaves
5. Prepare 1 of thin slice of Vidalia Onion
6. You need 1/4 cup of Sauerkraut
7. Prepare of Sauce
8. Prepare 1 tbsp of Mayonnaise
9. Prepare 1 tbsp of Ketchup
10. Prepare 1/2 tbsp of Dill Pickle Juice
11. It’s 1/4 tsp of Ground Black Pepper
12. It’s 2 pinch of Ground Red Pepper

Step to make Southern Country Reuben:

1. Preheat oven to 500°F.
2. Cut block of liver pudding into 8 equal slice Place on a baking sheet and bake for 10-15 minutes, or until browned all
3. Meanwhile, toast rye bread and place romaine and onion on bottom slice.
4. Mix sauce ingredients in a bowl and spread evenly on top slice.
5. Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!

So that’s going to wrap it up with this exceptional food Southern Country Reuben. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!