Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Southern Style Cornbread Dressing. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Southern Style Cornbread Dressing:

1. It’s of Buttermilk cornbread
2. Prepare 1 cup of corn meal
3. You need 1 cup of all-purpose flour, use rice flour for GF
4. You need 3 tbsp of sugar
5. Prepare 1 tbsp of baking powder
6. It’s 1 1/2 tsp of kosher salt
7. Prepare 2 of eggs lightly beaten
8. You need 1 cup of buttermilk
9. Prepare 1 stick of unsalted butter, melted
10. Prepare of Cornbread Stuffing
11. Prepare 1 of 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
12. Prepare 2 stick of unsalted butter
13. It’s 2 cup of fine chopped onion
14. You need 1 1/2 cup of chopped celery
15. You need 3 clove of minced garlic
16. It’s 5 cup of chicken or turkey stock
17. You need 5 of eggs lightly beaten
18. It’s 1/4 cup of chopped fresh sage
19. It’s 3 of sprigs thyme, leaves only
20. It’s 3 of tablespoons poultry seasoning blend
21. You need 1 of salt and pepper to taste

Step to make Southern Style Cornbread Dressing:

1. for cornbread, grease a 10 cast iron skillet and place in oven and preheat to 425
2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredient stir until just incorporated
3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minute remove from skillet immediately to completely cool
4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
9. If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster

So that’s going to wrap it up with this exceptional food Southern Style Cornbread Dressing. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!