Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Roasted pepper sauce and fried hake fish. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Hake is an amazing white fish and a brilliant substitute for fish like cod and haddock. We did a blind taste test on Jamie and Jimmys Friday. Hake is a very typical fish in our cuisine, and in this recipe we are going to do breaded and fried peppers accompanied by some good.

Scottish hake fillets are coated in a garlic and pepper flour before being pan fried for a simple and tasty supper or luncheon dish. I like to serve this recipe Hake are deep-sea members of the cod family and are popular throughout Europe and America. Remove from heat and blend together using a hand blender/ liquidiser.

The Ingredients needed to make Roasted pepper sauce and fried hake fish:

1. Prepare 15 of Green chilli pepper
2. You need 105 of Red chilli pepper
3. You need 1 tablespoon of Shrimp sauce
4. It’s of Seasoning
5. It’s 1 of cooking spoon Hot veg oil
6. It’s 1 clove of Garlic

Hake is quite a mild fish, with a white flaky texture and a flavour that is more subtle than that of cod. The fish has a soft, iron-grey skin and silvery belly. The various fish that come under the banner hake are deep-sea members of the cod family and are popular throughout Europe and America. Divide the sauce by draping a small amount of the chunky sauce over the fish and spooning the remaining sauce around it.

Step to make Roasted pepper sauce and fried hake fish:

1. Roast the peppers in oven and peel the skin and remove seeds
2. Place in a mortar with the garlic and mash until smooth
3. Add shrimp sauce and seasoning and continue mashing
4. Then pour the little hot veg oil in and mash for 30sec

White fish, peppers and cherry tomatoes with fenugreek and mustard seeds in a creamy coconut sauce, scattered with fresh coriander. Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so its really moi This easy fried fish recipe uses hake or whiting, which can usually be found in abundance in Morocco. Hake is seen to be the perfect fish for frying; not In Morocco, hake is referred to as merna, cola, or merluzza. Smaller whiting tends to be tastier than larger one

So that’s going to wrap it up with this special food Roasted pepper sauce and fried hake fish. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!