Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Roasted Butternut one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Roasted Butternut Soup:

1. You need 1 kg of Butternut, cubed
2. Prepare 4 Cloves of Garlic
3. Prepare 1 of Onion
4. You need 1 Litre of Chicken Stock
5. It’s 5 Sprigs of fresh Thyme
6. You need 250 ml of Cream
7. Prepare of Salt
8. It’s of Pepper
9. You need of Olive Oil

Step to make Roasted Butternut Soup:

1. Preheat oven to 200 degrees celciu
2. Place butternut cubes, quartered onion and unpeeled cloves of garlic in a roasting dish lined with baking paper. Give a good drizzle of olive oil and season well with sea salt and black pepper. Roast until butternuts are soft and slighly charry (about 40 mins). I bought my butternuts sliced already, but if you only have whole butternuts, save yourself the effort of peeling and chopping and cut them into quarters with the seeds removed, this takes about an hour to roa
3. Once butternut is cooked, remove the onion and saute in some butter with fresh thyme until slightly caramelised and soft.
4. Remove thyme sprigs from pot and strip off all the little leave Discard the sprigs and add the leaves back into the pot.
5. Add butternut (remove skins if using whole butternuts) to pot. Squeeze the roasted garlic from its skin and add to pot.
6. Add chicken stock and bring to a simmer. Add cream and puree with a stick blender until smooth.
7. Serve with fresh bread and a drizzle of cream. Optional add crispy bacon bits and/or blue cheese crumbles as a garnish. 🤤

So that’s going to wrap it up with this special food Roasted Butternut Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!