Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Roasted Urad Dal Fry. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Roasted Urad Dal Fry:

1. Prepare 1/2 cup of split urad dal, dry roasted soaked for 30 minutes
2. Prepare 1 of onion, chopped
3. Prepare 1 tsp. of ginger, grated
4. It’s 2 of green chilies, chopped
5. Prepare 1 tsp. of ginger garlic paste
6. It’s 2 tbsp. + 1 tsp. of mustard oil
7. Prepare 1 tsp. of panch phoron
8. Prepare 1/4 tsp. of asafoetida
9. You need to taste of salt
10. You need 1/2 tsp. of turmeric powder
11. It’s 1 tsp. of ghee
12. It’s 1 tsp. of coriander leaves, chopped

Step to make Roasted Urad Dal Fry:

1. Pressure cook the roasted urad dal in 1 1/2 cups water, onion, green chilies, turmeric powder, ginger and 1 tsp. oil for 4-5 whistle Whisk slightly and keep aside.
2. Heat oil in a pan and temper with panch phoron and asafoetida. After it stops spluttering, add the ginger-garlic paste. Saute for a few second
3. Add the boiled dal and salt to taste. Simmer on a medium flame for 2-3 minute Add ghee and coriander leave Mix well and switch of the flame.

So that’s going to wrap it up with this special food Roasted Urad Dal Fry. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!