Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Veg pulao in pressure cooker Indian recipe. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

Veg Pulao Recipe in Hindi is an Indian vegan recipe. This Indian cuisine is made with lots of veggies and rice. You can serve Veg pulao during lunch or.

If making in pressure cooker: Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. For al dente rice, Immediately I release the. Veg Pulao In Pressure Cooker Video.

The Ingredients needed to make Veg pulao in pressure cooker Indian recipe:

1. You need of Wash and soaked Basmati rice 400 gram with water
2. It’s of Ginger garlic paste 2 spn
3. It’s 400 gram of Mixed vegetables same quantity
4. Prepare 8 of Green chillies
5. Prepare of Mint leaves 1 hand full
6. Prepare of Coriander leaves 1 hand full
7. Prepare 11/2 tbsp of Garam masala
8. You need 5 tbsp of Ghee
9. It’s 3 tbsp of Oil
10. It’s half of Lemon
11. It’s of Salt 2 spn
12. You need of Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
13. You need of Basmati rice 1 cup 1 1/2 cup of water
14. It’s cup of Note Measurements for rice and water same
15. Prepare of Note 3 cups of water for 2 cup basmati rice
16. It’s of I mean 1cup of my measurement is 200
17. It’s of So totally 2 cups rice 3 cups water

The steam generated in the cooker helps in cooking the rice. Vegetable pulao made in pressure cooker with mixed vegetables, whole spices, and coconut milk. Let the steam escape completely bt leaving the pressure cooker along and then. Pressure Cooker Veg Pulao, Veg Pulao in Pressure Cooker.

Step to make Veg pulao in pressure cooker Indian recipe:

1. Take a pressure cooker.
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mint Then open the lid. Dont turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mint Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Dont open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋

The Pressure Cooker resembles an enchantment wand. My mother use to make Undhiyu in pressure cooker as the recipe contains a lot of vegetables, cooking each vegetable separately would been time consuming. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. You can keep the frozen vegetable mix in your freezer and use that. Manjulas Kitchen - Indian Vegetarian Recipe

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