Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Veg Manchurian Rice(Indo-chinese recipe). one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Veg Manchurian Rice(Indo-chinese recipe):

1. It’s of Manchurian Balls
2. It’s 1 cup of grated or finely chopped cabbage
3. You need 2/3 cup of carrot
4. You need 4 of red, orange peppers small finely chopped
5. You need 2 tbsp of cornflour
6. You need 2 tbsp of wheat flour
7. You need 1 tbsp of rice flour
8. You need 1 tsp of cumincoriander powder
9. You need 1 tsp of salt
10. You need 1/2 tsp of chilli powder
11. You need 1/2 tsp of garam masala
12. It’s 1/4 tsp of pepper
13. It’s of Oil for frying
14. Prepare of For making rice
15. You need 1 of big onion finely chopped
16. It’s 2 tbsp of soy sauce
17. Prepare 1/2 tsp of tomato ketchup or less as u like
18. It’s 1-1/2 tbsp of schezwan sauce as per taste
19. Prepare 1 inch of ginger finely chopped
20. You need 6-7 of garlic finely chopped
21. It’s 2 tbsp of Oil
22. Prepare 2 cups of sona masoori rice
23. You need 3 cups of Water
24. Prepare of Whole garam masala spices
25. It’s 5-6 of cardamom
26. You need 6-7 of cloves
27. You need 1 of Stone flower
28. You need 8-10 of Peppercorn
29. You need 1 tsp of Shah jeera
30. Prepare 1/4 tsp of salt
31. Prepare 1/4 cup of Spring onions chopped
32. Prepare 15 of cashew nuts(optional)

Step to make Veg Manchurian Rice(Indo-chinese recipe):

1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
3. Make small balls and keep it aside
4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
5. Take a pan which is big enough to mix rice in it.
6. In the pan pour approx 2 tbsp oil
7. Add chopped onion, ginger and garlic; after frying a little add some salt.
8. Let it fry well till the onions turn brown.
9. Add soy sauce, ketchup and schezwan sauce to the pan
10. Let it cook for 2 minutes and add the manchurian balls
11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes
12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
13. Garnish with spring onions, roasted cashew and serve hot.
14. Note1 Add finely chopped green chillies along with onions, ginger garlic, if u like it very spicy.
15. Note2 If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
16. Note3 I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.

So that’s going to wrap it up with this exceptional food Veg Manchurian Rice(Indo-chinese recipe). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!