Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, North Indian Biryani. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make North Indian Biryani:

1. You need 400 gms of soaked basmati rice
2. Prepare 2 of large sliced onions
3. Prepare 8 of cloves
4. You need 1/4 teaspoon of grated nutmeg
5. Prepare 2 teaspoons of garlic paste
6. Prepare 100 gms of chopped potatoes
7. Prepare 100 gms of chopped bean green
8. It’s as required of salt
9. You need 1/2 cup of beaten yoghurt (curd)
10. You need 4 of green cardamoms
11. It’s 2 sprigs of mint leaves
12. Prepare 1/4 teaspoon of kewra
13. Prepare 8 cups of water
14. It’s 7 tablespoons of ghee
15. You need 1 teaspoon of black cumin seeds
16. You need 2 of cinnamon
17. You need 2 teaspoons of ginger paste
18. It’s 100 gms of peas
19. It’s 100 gms of chopped cauliflower
20. It’s 100 gms of sliced carrot
21. You need 2 pinches of powdered black pepper
22. It’s 4 of black cardamoms
23. You need 2 of bay leaves
24. You need 1/4 teaspoon of rose water
25. It’s 2 tablespoons of unsalted butter
26. It’s 1 teaspoon of black cumin seeds

Step to make North Indian Biryani:

1. Drain the rice under cold running water and soak it for half an hour.
2. Heat a pan with 4 tablespoons of ghee in it over moderate flame. Fry the sliced onion till golden brown and remove with a slotted spoon. Drain fried slices of onion on absorbent paper.
3. In the same pan, saute half of the black cumin seeds till they begin to sizzle. Add cloves,cinnamon, half the nutmeg, peppercorns and saute them till they get fragrant.
4. Add ginger and garlic paste and saute for one minute. Now add salt, pepper, yogurt and vegetables and saute them over a low heat till the vegetables are almost tender.
5. In the meanwhile, in a separate large pan, bring 8 cups water to a boil with 2 teaspoons of salt.
6. Tie the remaining cloves, cinnamon stick, cumin seeds, black cardamoms and green cardamoms in a piece of muslin cloth to make a small bundle (potli) and add to the water with bay leave
7. Cook on low heat for 15-20 minutes to allow the spices to infuse the water with their flavor.
8. Drain the rice, add to the pan and cook till half done. Remove from the heat and reserve the strained
9. Stir the remaining ghee into the rice and set aside.To assemble the biryani, spread half the fried onions at the base of a deep heavy-bottomed heatproof casserole.
10. Spread half the rice over the onion Then spread a layer of the vegetables and the chopped mint, onions, cashews and almonds over the rice. For garnishing, sprinkle rose water over the rice. Serve hot!

So that’s going to wrap it up with this exceptional food North Indian Biryani. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!