Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Indian Beans vaal. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Indian Beans vaal:

1. You need 150 gm of Indian beans(vaal)
2. Prepare 4-5 tbsp of Oil
3. It’s 1/2 tsp of carom seeds
4. You need 1/8 tsp of Baking Soda
5. Prepare 1 tbsp of Sesame seeds
6. You need 1 tbsp of Ginger garlic paste
7. It’s 1/2 tsp of green chilli paste
8. You need 2 of big onion
9. Prepare 2 tbsp of Dry coconut
10. It’s 1 tsp of Red chilli powder
11. Prepare 1/2 tsp of turmeric powder
12. You need to taste of Salt
13. You need 1/2 tsp of Garam masala
14. It’s 2-3 tbsp of coriander leaves
15. Prepare as needed of Oil

Step to make Indian Beans vaal:

1. Wash and soak Indian beans for 8-10hr And pressure cook add salt 1tsp oil and soda. Make 7-8whistle and cook on slow flame 5-10
2. Now heat oil in a pan add carom seeds finely chopped onion ginger chilli garlic paste. Salt and saut till onion looks transparant. Now add sessme seeds chopped dry coconut turmeric powder and red chilli powder. Saute and cook on slow flame.
3. Meanwhile open the lid and just mash beans its over cooked or not.Remove water and coarsly mash with handAdd in onion mixture mix properly. Now add garam masala and coriander.mix well.cook 5and serve. Serve with mango khatta aachaar onion rings wheat flour ladoo and oil. Tasty healthy Indian Beans is ready to Serve.Garnish with coriander.

So that’s going to wrap it up with this special food Indian Beans vaal. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!