Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Canned Pacific Saury Tofu with Egg one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Canned Pacific Saury Tofu with Eggs:

1. You need of Silken tofu
2. It’s of Canned Pacific Saury
3. It’s of bundle Chinese chives
4. You need of Eggs
5. It’s of ☆Water
6. Prepare of ☆Hon-Dashi dashi stock powder
7. Prepare of ☆Soy sauce
8. Prepare of ☆Sugar

Step to make Canned Pacific Saury Tofu with Eggs:

1. Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high.
2. When it begins to bubble, pour in the beaten egg and sprinkle on the cut chive Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat.
3. The total time is maybe just 10 minutes? You can make this dish in a jiffy. I dont think the ingredients even cost more than 200 yen. If youre going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.

So that’s going to wrap it up with this special food Canned Pacific Saury Tofu with Egg Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!