Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Canned Tuna, Japanese Brown Rice Kimbap. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Canned Tuna, Japanese Brown Rice Kimbap:

1. Prepare 1 of canned tuna
2. Prepare sheets of Nori
3. You need of Ripe Mango
4. Prepare of Japanese Brown Rice
5. Prepare of Japanese Mayo
6. You need of Cane vinegar
7. Prepare of Sugar and salt (1 tsp each)
8. Prepare of Cucumber

Step to make Canned Tuna, Japanese Brown Rice Kimbap:

1. Cook the brown rice then add the vinegar with salt and sugar mixture.
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo

So that’s going to wrap it up with this exceptional food Canned Tuna, Japanese Brown Rice Kimbap. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!