Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Canned Ground Beef Taco Meat. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Canned Ground Beef Taco Meat:

1. Prepare 3 of # ground beef
2. Prepare 1 of small onion
3. You need 1 of small bell pepper
4. You need 1 of jalapeño (optional)
5. It’s 1 1/2 tsp of salt
6. You need 1 tsp of black pepper
7. It’s 2 cloves of minced garlic
8. You need 5 Tbs of chili powder
9. You need 1/2 tsp of cayenne pepper

Step to make Canned Ground Beef Taco Meat:

1. Remove seeds from both peppers and peel the onion….
2. Mince all veggies in food processor
3. Brown 3# of ground beef and add onion and pepper… Salt, pepper, garlic….. Brown completely… And drain excess fat..
4. Turn off and allow ground beef mix to sit and cool….
5. Add chili powder and cayenne and adjust salt to taste…
6. This can be frozen in ziplock bags
7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamale (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2 headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

So that’s going to wrap it up with this special food Canned Ground Beef Taco Meat. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!