Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Canned Ground Beef Taco Meat. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Canned Ground Beef Taco Meat:

1. Prepare 3 of # ground beef
2. It’s 1 of small onion
3. You need 1 of small bell pepper
4. You need 1 of jalapeño (optional)
5. You need 1 1/2 tsp of salt
6. It’s 1 tsp of black pepper
7. You need 2 cloves of minced garlic
8. You need 5 Tbs of chili powder
9. Prepare 1/2 tsp of cayenne pepper

Step to make Canned Ground Beef Taco Meat:

1. Remove seeds from both peppers and peel the onion….
2. Mince all veggies in food processor
3. Brown 3# of ground beef and add onion and pepper… Salt, pepper, garlic….. Brown completely… And drain excess fat..
4. Turn off and allow ground beef mix to sit and cool….
5. Add chili powder and cayenne and adjust salt to taste…
6. This can be frozen in ziplock bags
7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamale (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2 headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

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