Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crawfish Etouffe. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Crawfish Etouffe:

1. You need 1 lb of crawfish
2. Prepare 1 of salt pepper to taste
3. It’s 1 small of onion (diced small)
4. You need 1/2 cup of margarine
5. It’s 1 tsp of all purpose flour
6. You need 1 tsp of salt
7. It’s 1/2 tsp of cayenne pepper
8. You need 1 tbsp of tomato paste
9. Prepare 2 clove of garlic (minced)
10. It’s 2 of lemon slices
11. You need 1 tbsp of green onions (diced small)
12. Prepare 1 tbsp of fresh parsley (roughly chopped)
13. You need 3/4 cup of water

Step to make Crawfish Etouffe:

1. Season crawfish with salt and pepper and set aside.
2. In a medium saucepan, melt butter over medium heat and saute onions until tender.
3. Stir in flour and mix well.
4. Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minute
5. Add a little more water if its too thick our starts to stick.
6. Add crawfish and c Cook 8-10 minute
7. Finally add green onions and parsley. Cook 2 minutes more.
8. Serve over rice.

So that’s going to wrap it up with this exceptional food Crawfish Etouffe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!