Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, My Crawfish Etouffee. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make My Crawfish Etouffee:

1. Prepare 1 lb of crawfish tails
2. Prepare 2-4 C of cooked rice
3. You need 2 tbs of flour
4. Prepare 1/2 C of ketchup
5. It’s 10.5 oz. of cream of mushroom soup
6. You need 2 C of hot water
7. You need 8 tbs of butter, divided
8. It’s 2 cloves of garlic, crushed
9. Prepare 1 of onion, diced
10. Prepare 1 of bell pepper, diced
11. You need 1 stalk of celery, diced
12. Prepare 1/2 tsp of smoked paprika
13. Prepare of TT salt
14. It’s of TT black pepper
15. It’s of TT cayenne pepper

Step to make My Crawfish Etouffee:

1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
3. Add remaining butter. After melted, whisk in Continue to whisk for about 5 minutes to make a light roux.
4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minute
7. Serve over rice.

So that’s going to wrap it up with this special food My Crawfish Etouffee. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!