Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Crawfish Etouffee. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Crawfish Etouffee:

1. You need 1 of Onion
2. Prepare 2 lb of La Peeled Crawfish
3. Prepare 2 stick of Butter
4. Prepare 1 can of Cream of Mushroom Soup
5. It’s 1 can of Cream of Celery soup

Step to make Crawfish Etouffee:

1. Melt butter in Stock pot. Add onions and Cook till onions appear clear.
2. Add Crawfish and soups and a can of water
3. Place on low heat and simmer for 30 min
4. Season to taste. I use Cajun Seasoning.
5. Serve over Rice.

So that’s going to wrap it up with this special food Crawfish Etouffee. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!