Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crawfish Etouffee. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Crawfish Etouffee:

1. You need 1 lb of crawfish tail
2. It’s 1 cup of onion, chopped
3. It’s 1 cup of celery, chopped
4. It’s 1 cup of green bell pepper, chopped
5. You need 4 of garlic cloves, minced
6. Prepare 1 bunch of green onions, chopped
7. Prepare 5 tbsp of butter
8. You need 5 tbsp of flour
9. It’s 2 cups of shrimp or chicken stock
10. It’s 1 tbsp of Worcestershire sauce
11. Prepare 1 cup of crushed tomatoes
12. It’s 1 tbsp of each of garlic powder, oldBay or Creole seasoning, pepper
13. You need Pinch of salt
14. It’s 1 tsp of paprika
15. Prepare 2 cups of prepared white rice

Step to make Crawfish Etouffee:

1. In a heavy pot, add butter and flour on low heat. Whisk constantly until the roux turns a peanut butter color
2. Add onions, bell pepper and celery. Stir about 5 min until they start to soften. Add garlic and tomatoes
3. Slowly stir in stock, then add Worcestershire, seasonings and green onion (reserve a bit for garnish)
4. Turn heat to medium high, once it starts to boil, cover and turn heat to low. Let cook 30
5. Add crawfish tails and let those cook about 5
6. To serve, ladle etouffee into a bowl, then a spoonful of rice and top with green onion Enjoy!!

So that’s going to wrap it up with this exceptional food Crawfish Etouffee. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!