Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Easy Crawfish Etouffee. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Easy Crawfish Etouffee:

1. You need 1 lb of peeled crawfish tails
2. It’s 1 stick of butter
3. Prepare 1 cup of chopped onion
4. Prepare 1 cup of chopped celery
5. You need 1 cup of chopped green pepper
6. You need 2 tsp of minced garlic
7. It’s of chopped parsley
8. Prepare 1 can of cream of mushroom soup
9. It’s 1 can of cream of celery soup
10. You need 1/2 tsp of liquid crab boil

Step to make Easy Crawfish Etouffee:

1. Melt butter and saute onions, celery, green pepper and garlic until tender.
2. Add cream of mushroom soup and cream of celery Add crawfish tail Stirring occasionally. Cook for 10-15 minute
3. Add liquid crab boil and parsley. Serve over rice.

So that’s going to wrap it up with this exceptional food Easy Crawfish Etouffee. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!