Recipe: Delicious Lee#39;s Chicken, Broccoli, Rice, Cheese Casserole

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Lees Chicken, Broccoli, Rice, Cheese Casserole

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Lees Chicken, Broccoli, Rice, Cheese Casserole. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Lees Chicken, Broccoli, Rice, Cheese Casserole:
  1. It’s of Preheated 350 Degree Oven
  2. Prepare 2 Tablespoons of Olive Oil
  3. Prepare 2 Tablespoons of Butter
  4. It’s 1/2 of Onion Medium Dice
  5. Prepare 2 Cups of Broccoli Florets
  6. You need 2 Cloves of Minced Garlic
  7. Prepare 2 Cups of Shredded Chicken
  8. It’s 10 Ounces of Chicken Broth
  9. It’s 1 Can of Cream of Chicken Soup
  10. You need 1 Cup of Precooked Cooked White Rice
  11. You need 1/4 Cup of Mayonnaise
  12. Prepare 1 of Small Can Rotel Tomatoes drained
  13. Prepare to Taste of Salt Pepper
  14. You need 1 of 1/4 Cup Shredded Cheese Your Choice
  15. It’s 1/2 Cup of French Fried Onion Pieces
Step to make Lees Chicken, Broccoli, Rice, Cheese Casserole:
  1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli floret Saute until broccoli reaches your desired tendernes Around 10-15 minute Add in minced garlic at the very last minute.
  2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
  3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onion Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minute Serve and enjoy!

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