Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Lees Stuffed Summer Tomatoes Revisited. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Lees Stuffed Summer Tomatoes Revisited:

1. You need 350 of Preheated Oven
2. It’s 4 of Vine Ripe Tomatoes (6-8 Ounces)
3. Prepare of Reserved Liquid and Pulp
4. You need 3 of 4 - 1 Cup Italian Seasoned Dry Bread Crumbs
5. Prepare 1 of 2 Teaspoon Table Salt
6. It’s 1 Teaspoon of Dry Italian Seasoning Herbs
7. You need 2 Tablespoons of Granulated Sugar
8. It’s 1 of 2 Teaspoon Cracked Black Pepper
9. You need 1 of 4 Cup Fresh Chopped Parsley (Not the dried stuff!!)
10. Prepare 3 Tablespoons of Parmesan Cheese
11. You need 1 of 2 Cup Shredded Monterey Jack Cheese
12. Prepare 1 of 2 Cup Shredded Sharp Cheddar Cheese
13. Prepare 3 Tablespoons of Extra Virgin Olive Oil

Step to make Lees Stuffed Summer Tomatoes Revisited:

1. Core and slice off tops of tomatoe Using a spoon gently scoop out the flesh of tomatoe I use a serrated grapefruit spoon to do thi Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain.
2. Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumb Start with a 12 Cup and work up from there. You want the mixture to be thick enough to work with.
3. Spoon mixture generously into your tomatoe You really shouldnt havent any stuffing left Pile high generously.
4. Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the top Message me with any question Enjoy the summer!!

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