Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Almost Homemade Pepperoni Parmesan Bruscetta with Garlic Butter Bread. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Almost Homemade Pepperoni Parmesan Bruscetta with Garlic Butter Bread:

1. Prepare 14 oz of store bought Bruschetta (I prefer Sabra brand)
2. You need 1/3 cup of shredded parmesan
3. Prepare 16 of slices pepperoni, chopped very small
4. It’s 1 of loaf of french bread sliced in 1/4 inch slices
5. You need 1/2 cup of butter melted
6. You need 1 tsp of each of garlic salt and Italian seasoning

Step to make Almost Homemade Pepperoni Parmesan Bruscetta with Garlic Butter Bread:

1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
4. When bread slices are cooled down arrange on a serving platter with homemade brushetta in the center.

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