How to Prepare Delicious Bobbyamp;Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp

Recipes Bobby whittney”s

BobbyWhittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp

Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, BobbyWhittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients needed to make BobbyWhittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
  1. It’s 1 quart of heavy whipping cream
  2. You need 16 Ounces of grated Parmesan cheese
  3. You need 18 of 0z tandoori flatbread
  4. You need 2 boxes of penne rigate
  5. It’s to taste of Salt and pepper
  6. You need 16 oz of jumbo shrimp
  7. You need 16 oz of broccoli florets
  8. You need 2 oz of cilantro flakes or parsley
  9. You need 1 stick of butter
  10. You need 16 oz of shredded cheese your choice

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Step to make BobbyWhittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
  1. Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside.
  2. In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency.
  3. Season chicken to taste add oil to coat and place in oven at 425F until done.
  4. Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove.
  5. Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove.
  6. Add all together and serve.

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