Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Homemade Egg Tofu in a Microwave. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Homemade Egg Tofu in a Microwave:

1. It’s of Eggs
2. You need of Mentsuyu (3x concentrate)
3. It’s of Water

Step to make Homemade Egg Tofu in a Microwave:

1. Dilute the mentsuyu with the listed amount of Mix 180 ml of the diluted mentsuyu into the egg (leave 30 ml aside for later).
2. Prepare 3 container Using a tea strainer, strain the mixture as you pour it into the container Discard any thick parts of the egg white that remain in the strainer.
3. Cover the containers (or cover them loosely with plastic wrap) and microwave for 8-9 minutes at 200 W.
4. After the tofu cools down slightly, chill in the fridge to finish. Serve with the reserved mentsuyu, and top with wasabi if youd like. Enjoy!

So that’s going to wrap it up with this special food Homemade Egg Tofu in a Microwave. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!