Recipe: Appetizing Tofu with Century Eggs (Pidan Tofu)

Recipes Tofu

Tofu with Century Eggs (Pidan Tofu)

Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Tofu with Century Eggs (Pidan Tofu). It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Pitan Tofu (Century Egg Beancurd - Japanese Style) You are most likely to find this cold dish in any proper Japanese Restaurant. Well. nice or not is another story. This is a surprisingly easy dish to make.

Mix the zha cai, Japanese leek, and sauce together. Top the tofu with the pidan. To serve, again drain off any water exuded from tofu and top it with a layer of century egg mixture followed by a handful of green onion

The Ingredients needed to make Tofu with Century Eggs (Pidan Tofu):
  1. It’s of Pidan (century egg)
  2. It’s of Tofu
  3. Prepare of Zha cai (Sichuan salt-cured vegetable)
  4. You need of Japanese leek
  5. Prepare of For the sauce
  6. You need of Usukuchi soy sauce
  7. Prepare of Mirin
  8. It’s of Vinegar
  9. Prepare of drops, (to taste) Ra-yu
  10. It’s of Sesame oil

Century eggs, also known as preserved eggs, thousand-year eggs, and millennium eggs, are a staple within Taiwanese household In my house a pack of six is empty by weeks end. Tofu with Century Egg Salad (皮蛋豆腐) A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make. Experiment with this new ingredient if youre interested in discovering what people eat in China.

Step to make Tofu with Century Eggs (Pidan Tofu):
  1. Combine the sauce ingredient
  2. Cut the tofu into 1.5 cm cubes and the pidan into 1 cm cube Finely chop the Japanese leek and zha cai.
  3. Mix the zha cai, Japanese leek, and sauce together.
  4. Top the tofu with the pidan.
  5. Garnish Step 4 with the sauce from Step 3 to finish!

Cut century eggs into small cube Cut tofu into slices and arrange in the center of the plate. Combine seasoning together and stir to mix well. Century egg has a very distinctive flavour, its either you love it or hate it. Besides adding into porridge, heres a quick fix by adding into dishes like steamed tofu.

So that’s going to wrap it up with this exceptional food Tofu with Century Eggs (Pidan Tofu). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!