Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Easy with Shio-Koji: Juicy Pan Fried Ginger Pork. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Easy with Shio-Koji: Juicy Pan Fried Ginger Pork:

1. You need 600 grams of Pork (cut for ginger pork)
2. It’s 4 tbsp of ＊Shio-koji (salt fermented rice malt)
3. It’s 4 tbsp of each ＊Sake, soy sauce, mirin
4. You need 1 large of piece ＊Ginger
5. Prepare 1/2 of Cabbage
6. It’s 1/4 of of one carrot Carrot
7. You need 3 of Tomatoes

Step to make Easy with Shio-Koji: Juicy Pan Fried Ginger Pork:

1. Marinate the pork in 4 tablespoons of basic shio-koji (seefor 30 minute

https//cookpad.com/us/recipes/171448-basic-salt-fermented-rice-malt-shio-koji

1. Rub in the remaining marinade (sake, soy sauce, and mirin = 111 ratio), add the grated ginger and marinate.
2. While the pork is marinating, shred the cabbage and carrot (If you mix the cabbage and carrot together, your plate will look more presentable).
3. Pan fry the marinated pork on both sides (reserve the marinade for later).
4. When the pork is cooked, add the marinade and coat the meat.
5. Serve the pork on the shredded cabbage and carrot, pour plenty of the sauce over, put sliced tomatoes on the side and its done!

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