Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chicken with Artichoke Pan Sauce. It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Chicken with Artichoke Pan Sauce:

1. You need 1 cup of lower sodium chicken stock
2. You need 2 Tbs of all purpose flour
3. Prepare 2 Tbs of olive oil, divided
4. Prepare of Zest of one lemon
5. Prepare 2 Tbs of fresh lemon juice
6. You need 1 tsp of garlic powder
7. You need 2 lb of skinless, boneless chicken breast, halved
8. You need 1/4 tsp of salt
9. You need 1/4 tsp of freshly ground black pepper
10. Prepare of Cooking spray
11. Prepare 2 of thinly sliced shallots
12. You need 1 Tbs of chopped fresh rosemary
13. It’s 4 oz of pancetta, finely chopped
14. Prepare 3 cloves of garlic, minces
15. It’s 1/2 cup of dry white wine
16. You need 1 can of artichoke hearts, quartered and drained
17. Prepare 2 Tbs of chopped fresh flat-leaf parsley divided

Step to make Chicken with Artichoke Pan Sauce:

1. Combine stock and flour in a small bowl, stirring with a whisk; set aside
2. Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minute
3. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
4. Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 second Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bit Stir in stock mixture; bring to a simmer.
5. Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!

So that’s going to wrap it up with this exceptional food Chicken with Artichoke Pan Sauce. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!