Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Deep Fried Kudzu Tofu. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Deep Fried Kudzu Tofu:

1. You need 250 ml of soymilk
2. Prepare 20 grams of kudzu starch
3. It’s 1 tbsp of potato starch
4. You need 1/2 cup of mentsuyu
5. It’s 4 grams of thin green spring onion

Step to make Deep Fried Kudzu Tofu:

1. Put the soymilk and kudzu starch into the bowl and mix well.
2. Pour step 1 into a small sauce pot. Cook over on a low frame. Stir continuously.
3. Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.
4. Chop the tofu into 4 piece Sprinkle potato starch over the tofu.
5. Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them
6. Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the green onion

So that’s going to wrap it up with this exceptional food Deep Fried Kudzu Tofu. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!