Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Salmon with Creamy Mushroom Dill Sauce. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:

1. You need 3 Pounds of Salmon
2. You need of Salt-Pepper
3. It’s 6 g of Fresh Dill
4. Prepare of ✨Mushroom Dill Sauce✨
5. You need 150 g of Mushroom
6. It’s 2 Tbsp of Butter
7. It’s 10 g of Fresh Dill
8. Prepare 4 Tbsp of Mayonnaise
9. It’s 1/4 Cup of Whipping Cream
10. Prepare 2 Cups of Greek Yoghurt
11. You need 1 of Onion
12. You need of Salt-Pepper

Step to make Salmon with Creamy Mushroom Dill Sauce:

1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minute
2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minute Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoe Enjoy!

So that’s going to wrap it up with this special food Salmon with Creamy Mushroom Dill Sauce. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!