Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Indian Masala Dal Rice. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Indian Masala Dal Rice:

1. It’s 1 cup of Rice
2. Prepare 3/4 cup of Toor Dal
3. It’s 1 of Onion
4. Prepare 2 of chopped Ginger piece grated
5. It’s 5-6 of Garlic cloves grated
6. It’s 1 of Tomato medium chopped
7. It’s 2 cup of Brinjal and potato cubed
8. You need 2 of Green Chillies broken
9. Prepare 1/2 teaspoon of Cumin Seeds
10. Prepare 1/2 teaspoon of Turmeric Powder
11. It’s 1 teaspoon of Red Chilli Powder
12. Prepare 3 tablespoons of Ghee (Butter)
13. You need to taste of Salt
14. Prepare 1 teaspoon of Garam masala

Step to make Indian Masala Dal Rice:

1. Clean, wash and soak the rice and dal in water for 15 min before cooking. Drain and keep aside.
2. Heat 2 tablespoons of ghee in a pressure cooker. Add the cumin seeds, When the seeds crackle, add ginger, garlic and onion Saute for 2-3 minute Now, add brinjal and potato and saute for 4-5 minute Add salt to taste, turmeric powder, half the garam masala and red chilli powder. Mix well.
3. Add soaked rice and dal and mix. Add 4 cups of water and broken green chillies and mix well. Pressure cook for 5 whistle
4. Serve hot with natural yogurt, papad or potato chips and any pickle.

So that’s going to wrap it up with this exceptional food Indian Masala Dal Rice. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!