Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, South Indian veg salna. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

Parotta gravy - side dish for briyani - street style parotta salna recipe. In this Video going show you How to make a Veg Salna in Restaurant Style :- Plain Veg salna recipe in Tamil/கடை சால்னா /Madurai Special Salna/Empty Salna in. Salna meaning gravy, in Tamil, originated from the South Indian city of Madurai, Tamilnadu, India.

It is a madurai famous dish and goes well with parotta, chapathi and dosa. Indian Names Of Veg,Fruits Other Parotta Salna is a popular street food here in hotels in Tamil Nadu….

The Ingredients needed to make South Indian veg salna:

1. It’s 1 whole of Cauliflower-
2. You need 2 of Onion -
3. Prepare 2 of Tomatoes -
4. You need 4 pods of Garlic -
5. Prepare 1 inch of ginger
6. It’s 2 of Green chilli-
7. You need 1 tbsp of Coriander powder
8. You need 1 tsp of Kashmiri red chilli power
9. Prepare 1/2 tsp of Turmeric powder
10. Prepare 1 of bay leaf
11. Prepare 4 of Cloves
12. It’s 4 of Cinnamon
13. Prepare 1 of Staranies
14. It’s 1 tsp of Cumin seeds
15. Prepare as required of Salt
16. It’s As required of Fresh coriander leaves
17. It’s 1 tbsp of spoon of butter

It is a combination of Indian as well as International Recipe Sharing simple recipes with step by step method to make cooking easy. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi bhavan). It is very popular in Madurai.

Step to make South Indian veg salna:

1. Cut all the onions, tomatoes, garlic and ginger to small pieces
2. Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
3. Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
4. Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
5. And saute it for 5 to 10 minutes
6. Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
7. Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
8. Then add the masala paste to it
9. Then add 2 glass of water and close the lid retain for 2 whistles
10. Garnish with some fresh coriander leaves and a tsps of butter

Empty Salna recipe is nothing but a plain, watery, tomato based spicy gravy packed with awesome flavor. But today I made vegetable salna recipe for parotta. Mutta Salna is a South Indian gravy that is served for parotta or chapathi. To begin making the Mutta Salna recipe, let us first make the masala. Heat oil in a heavy bottomed pan, add fennel seeds, pepper, cinnamon, cloves and star anise.

So that’s going to wrap it up with this exceptional food South Indian veg salna. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!