Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. You need 5 large of red tomatoes, diced
2. It’s 1 of hot green chili, seeded (optional)
3. You need 1/2 tsp of ground ginger
4. It’s 1/4 tsp of garam masala
5. It’s 1/2 tbsp of brown sugar or jaggery
6. It’s 1 tbsp of tomato paste
7. Prepare 4 tbsp of olive oil or ghee
8. It’s 2 tbsp of dried parsley flakes
9. It’s 1/2 cup of chicken broth or vegetable broth
10. Prepare 3/4 tsp of salt
11. You need 1/2 tsp of ground cumin
12. Prepare 3 tbsp of chopped blanched almonds

Step to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
2. Process until smooth.
3. Heat oil or ghee in a 3 quart pot.
4. Add processed tomato to pot and stir and cook on medium high heat for 10
5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
6. Cook semi covered for 15 .
7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
8. Remove from heat and keep hot. Wisk in garam masala just before serving.
9. Transfer to serving dish and enjoy!
10. Perfect for serving with kofta or just about any fried appetizer.

https//cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions

1. Recipe adapted from the art of indian vegetarian cooking by yamuna devi

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