Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Indian Rice Pudding. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

In a large nonstick saute pan over medium heat, combine the cooked rice and milk. For all those who asked on my IG , heres how I make my VERY EASY, freaking delicious Kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.

Variants are used for either desserts or dinner Indian rice pudding, also known as Kheer originated in the Indian subcontinent. Its traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with.

The Ingredients needed to make Indian Rice Pudding:

1. You need 1/4 cup /50 grams of Rice
2. You need 3 tsp of Chopped nuts
3. You need 1 tsp of Ghee
4. You need 3-4 of Green cardamom or ¼ tsp powder
5. You need 1 liter of Whole milk
6. You need 5-7 tsp of Sugar
7. Prepare 3 tsp of Grated coconut

Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe Note: The ground cardamom is one of the ingredients that gives this rice pudding its Indian flavor. Instant Pot Kheer (Indian Rice Pudding)

Step to make Indian Rice Pudding:

1. Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minute Once 30 minutes are up, drain the rice using a colander and set aside.
2. Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked drained rice. Also, add 3-4 crushed cardamom pod
3. Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromatic.
4. Add the milk to the pan and stir well. Set heat to medium-high.
5. Let the milk come to a boil, this will take around 10-12 minute Stir in between so that milk doesnt stick to the bottom of the pan.
6. The milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat.
7. The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked.
8. Add in the sugar and mix. Also, add in the nut
9. Cook the kheer for 5 more minutes after adding the sugar and nut
10. Remove pan from heat. I love mine chilled and serve it after chilling it in the refrigerator for 4 to 5 hour
11. Recipe Note - You can flavor the kheer with saffron. For that, crush saffron strands and add to 1-2 tablespoons of warm milk.

This sweet and creamy rice pudding is a popular Indian dessert that you will absolutely love! The best part about this instant pot kheer is that. Theres no denying that rice pudding is at the top of the list when it comes to comforting dessert This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and. Kheer or Payasam is an Indian favorite dessert for special occasion

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