Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Indian gooseberry pickle Nellikaai Oorugaai. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Indian gooseberry pickle Nellikaai Oorugaai:

1. You need 100 gram of Indian gooseberries
2. It’s 50 ml of Cold pressed Gingelly oil
3. You need 2 tsp of Mustard seeds
4. You need 1 spoon of fenugreek seeds (methi)
5. It’s 2 spoon of red Chilli powder
6. You need 1 spoon of Kashmiri chilli powder
7. It’s 1 spoon of Salt
8. You need 1/2 spoon of Hing/asafoetida
9. It’s 1/2 spoon of Turmeric powder

Step to make Indian gooseberry pickle Nellikaai Oorugaai:

1. Wash and towel dry the gooseberries until it is fully dry
2. Take a pan and dry roast one spoon of mustard and one spoon of fenugreek
3. Make a fine powder once it cools down
4. In the same pan add gingelly oil and season one spoon of mustard. When all the mustard splutter add the gooseberries and fry till the gooseberries turn golden brown in colour
5. Add chilli powder, Kashmiri chilli powder, salt, mustard-fenugreek powder, hing and turmeric powder and saute for 1 minute and serve with curd rice or any kind of rice dish.

So that’s going to wrap it up with this special food Indian gooseberry pickle Nellikaai Oorugaai. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!