Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mexican Rice indian tadka. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Mexican Rice indian tadka:

1. It’s 1 cup of Rice
2. You need 1/2 cup of Soaked beans
3. Prepare 1/2 cup of Sweet corn
4. Prepare 1/2 cup of Green peas
5. Prepare 1 tsp of Chopped Garlic
6. You need 1/2 cup of Green capsicum
7. You need 2-3 tsp of Chopped onion
8. Prepare 1/2 tsp of Chopped green chilli
9. Prepare 1 tsp of Green Coriander
10. It’s 1 tsp of Chopped ginger
11. Prepare 2 of Green chilli
12. Prepare of Dry masale
13. It’s 1 tsp of Red chilli powder
14. Prepare 1/2 tsp of Cumin powder
15. You need 1 tsp of Coriander powder
16. You need 1/2 tsp of Oregano
17. You need 1/2 tsp of Chilli flakes
18. You need 1/2 tsp of Turmeric powder
19. Prepare to taste of Salt
20. It’s 2-3 tsp of Olive oil as required

Step to make Mexican Rice indian tadka:

1. Heat the kadhai, add garlic, ginger, onion saute it
2. Add washed Basmati rice and saute it
3. Saute the rice properly
4. Add dry spices haldi, dhaniya mircha, oregano, chilli, salt,
5. Saute it properly
6. Add vegetables, corn, capsicum, sweet corn, beans, green coriander, peas, green chilli
7. Cook it for 10 min properly at high flame
8. Add water
9. Now cook it for 15 min at low flame, close the lid
10. After 15 min
11. Ready to eat, add coriander

So that’s going to wrap it up with this exceptional food Mexican Rice indian tadka. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!