Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Mexican Rice - Arroz Mexicano. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Mexican Rice - Arroz Mexicano:

1. Prepare 2 cup of basmati rice (rinsed, soaked)
2. It’s 8 oz of tomato sauce
3. It’s 3 cup of vegetable broth
4. Prepare 1 large of tomato (chopped)
5. You need 4 of scallions (roughly chopped)
6. Prepare 1 1/2 tsp of garlic powder
7. Prepare 1/2 tsp of ground cumin
8. Prepare 1/2 tsp of ground coriander seeds
9. Prepare 1/2 tsp of oregano
10. It’s 1 1/2 tsp of salt (or more to taste)
11. It’s 1/2 tsp of freshly ground pepper
12. Prepare 2 tbsp of extra virgin olive oil
13. Prepare 1 of serrano chile (minced; optional)

Step to make Mexican Rice - Arroz Mexicano:

1. Rinse the basmati rice with cool water until the water runs clear. Place in a large bowl with plenty of cool water and let soak for 30 minute Drain.
2. Heat olive oil over medium heat in large saucepan. Add rice and coat well with the oil. Toast for a few minutes until rice begins to brown.
3. Add fresh chopped tomato (and optional minced serrano). Sauté until tomato has softened.
4. Add the tomato sauce, broth and all the spice Bring to a boil. Cover and reduce to heat to low. Simmer on low for 15 minute
5. Test a grain to make sure it is cooked thoroughly. If need, extend cooking time by 2 minute
6. Once cooked through, open the lid and scatter chopped scallions evenly over the top of the rice. Replace the lid and let stand for 5 minute
7. Gently fluff the rice and mix the wilted scallions in well. Dont mix aggressively or the grains will mash. Let stand for a minimum of 5 minutes so excess moisture will evaporate.
8. Serve and enjoy! Goes great with thinly sliced scallions on top!

So that’s going to wrap it up with this exceptional food Mexican Rice - Arroz Mexicano. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!