Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mexican Rice. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Mexican Rice:

1. You need 12 oz of tomatoes, canned crushed (or fresh)
2. It’s 1 of medium white onion, quartered
3. Prepare 6 of medium jalapeños, minced
4. It’s 1/3 cup of canola oil
5. It’s 2 cups of long grain white rice (400g)
6. Prepare 4 of garlic cloves, minced
7. Prepare 2 cups of chicken broth
8. Prepare 1 tablespoon of tomato paste (may omit if using canned tomatoes)
9. It’s 1/2 tablespoon of salt
10. It’s 1 of lime, in wedges
11. You need 1/2 cup of fresh cilantro, minced

Step to make Mexican Rice:

1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
2. Adjust oven rack to middle position and preheat to 350°F.
3. Blend tomato and onion until pureed, reserve exactly 2 cup
4. Mince jalapeños, remove ribs and seed
5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minute
6. Reduce heat to medium and add garlic and half of the minced jalapeño Stir constantly until fragrant, about 1 1/2 minute
7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minute
9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedge

So that’s going to wrap it up with this exceptional food Mexican Rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!