Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Mexican Chicken. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Mexican Chicken:

1. It’s 3 pieces of medium size chicken breast (cut into cubes)
2. You need 1/2 piece of Green bell pepper
3. Prepare 1/2 piece of Red bell pepper
4. It’s 1/2 piece of Yellow bell pepper
5. It’s 1 Handful of mushrooms
6. It’s 1 Handful of peeled corn
7. It’s 1 of Carrot
8. You need 1 of Onion
9. It’s of Olive Oil
10. Prepare of Butter
11. You need of (optional) Grated Cheese
12. You need of To Marinate with Chicken
13. You need 1 tsp of Cumin
14. It’s 1 tsp of Salt (I used Himalayan Salt)
15. It’s 1 tsp of Chicken Mix (I got it from Jordan)
16. Prepare 1 tsp of Chili powder
17. It’s 1 tsp of Paprika powder
18. Prepare 1 tsp of Oregano (Zaatar)
19. Prepare 1 tsp of 5-Spices powder
20. It’s 1/2 tsp of Blackpepper
21. It’s 2 tbsp of Olive oil

Step to make Mexican Chicken:

1. Cut chicken breast into cubes and put all spices in a separate container. Put 1-2 tbsp of olive oil and mix.
2. Marinate it about half an hour to an hour. If you have more time, marinate it overnight for a better taste.
3. While waiting, cut the bell peppers and carrots into medium dice. For onion, slice it into thin wedges and for mushroom, slice it normally.
4. Sautee the onions with butter/olive oil until it sweats a little then add mushroom
5. When the mushrooms start to cook, put in the carrots and bell pepper Continue cooking until the carrots start to soften.
6. After it is done, put it aside.
7. Now, put the marinated chicken into the pan and let it brown a little bit before mixing. Let it cook for about 7-10 minute
8. Then, mix together the chicken with the vegetables we put aside earlier.
9. If you have chicken stock in hand, use a cup of chicken stock and pour into the mix. If not, I use a powder chicken stock and put 2tsp and mix it with a cup of
10. Let it simmer for around 10 minutes and stir it so the chicken is cook evenly.
11. Cook until the sauce is thicken. Taste it, if you need more seasoning put the same spices for the marinated and adjust it to your taste bud
12. You can serve this way but the extra step makes it taste even better. Put it in a Pyrex and grill it in the oven (top fire) 180 ° C for around 10 minute
13. If you feel like cheesin’ it, put shredded cheese on top of it and put back into the oven for 3-5 minute

So that’s going to wrap it up with this exceptional food Mexican Chicken. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!